PAWAR POULTRY FARM (With Device) (Class 29)
#6544670
Application Number:6544670
Status:
Accepted & Advertised
Class:29
Applicant: PAWAR POULTRY FARM
Filing Date:Thu, 25 Jul 2024
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Trademark Information
| Trademark | PAWAR POULTRY FARM (With Device) |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6544670 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2266 |
| Status | Accepted & Advertised |
| Applicant: | PAWAR POULTRY FARM |
| Applicant Address | S/No. 103/1A, 103/1B, 128/3, Kamatagi Road Guledgudd, Tq. Badmi & Dist. Bagalkot - 587203, Karnataka Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark PAWAR POULTRY FARM (With Device)? ▾
The trademark application number 6544670 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark PAWAR POULTRY FARM (With Device)? ▾
The trademark application number 6544670 is owned by PAWAR POULTRY FARM.
Which class does trademark PAWAR POULTRY FARM (With Device) belong to? ▾
Trademark application number 6544670 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6544670? ▾
The trademark agent associated with application number 6544670 is NADAR VENNILA.
Was trademark PAWAR POULTRY FARM (With Device) published in the journal? ▾
Yes, trademark application number 6544670 was published in Journal No. 2266.
What is trademark PAWAR POULTRY FARM (With Device)? ▾
Trademark application number 6544670 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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