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Application Number:7365257
Status: Accepted & Advertised
Class:29
Applicant:PAUL INTERNATIONAL SA
Filing Date:Thu, 27 Nov 2025
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Trademark Information

TrademarkPAUL in Hindi
Trademark TypeWordmark
Class29
Application Number7365257
Nature/Scope of businessPrepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; potato crisps; Olives, preserved, Tapenades; Nuts, Hazelnuts and Ground almonds; Gherkins, jellies, jams, compotes, fruit salads, crystallized fruits, fruit-based snack food, vegetable salads, soups; Eggs, Edible oils and fats; Charcuterie, crustaceans, not live, tinned meat, tinned fish.
PublicationIn Journal No. 2252
Status Accepted & Advertised
Applicant:PAUL INTERNATIONAL SA
Applicant Addressrue de Saint-Léger 2, 1205 Genève, SUISSE limited company
JurisdictionCHENNAI
AgentDEPENNING & DEPENNING
Agent Address120, VELACHERY MAIN ROAD, GUINDY, CHENNAI - 600 032.

Frequently Asked Questions

What is the status of trademark PAUL in Hindi?
The trademark application number 7365257 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark PAUL in Hindi?
The trademark application number 7365257 is owned by PAUL INTERNATIONAL SA.
Which class does trademark PAUL in Hindi belong to?
Trademark application number 7365257 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7365257?
The trademark agent associated with application number 7365257 is DEPENNING & DEPENNING.
Was trademark PAUL in Hindi published in the journal?
Yes, trademark application number 7365257 was published in Journal No. 2252.
What is trademark PAUL in Hindi?
Trademark application number 7365257 relates to "Prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; potato crisps; Olives, preserved, Tapenades; Nuts, Hazelnuts and Ground almonds; Gherkins, jellies, jams, compotes, fruit salads, crystallized fruits, fruit-based snack food, vegetable salads, soups; Eggs, Edible oils and fats; Charcuterie, crustaceans, not live, tinned meat, tinned fish.".

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