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Application Number:3953305
Status:
DRAFT
Class:29
Applicant: P. BALAJI
Filing Date:Sun, 23 Sep 2018
In Progress

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"PATTAPPAS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPATTAPPAS
Trademark TypeWordmark
Class29
Application Number3953305
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1874
Status
DRAFT
Applicant: P. BALAJI
Applicant Address36, CAR STREET, TRIPLICANE, CHENNAI-600 005, TAMIL NADU AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark PATTAPPAS?
The trademark application number 3953305 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PATTAPPAS?
The trademark application number 3953305 is owned by P. BALAJI.
Which class does trademark PATTAPPAS belong to?
Trademark application number 3953305 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3953305?
The trademark agent associated with application number 3953305 is L.R. SWAMI CO..
Was trademark PATTAPPAS published in the journal?
Yes, trademark application number 3953305 was published in Journal No. 1874.
What is trademark PATTAPPAS?
Trademark application number 3953305 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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