PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA (Class 30)
#3750547
Application Number:3750547
Status:
DRAFT
Class:30
Applicant: PATANJALI AYURVED LTD.
Filing Date:Sun, 11 Feb 2018
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Trademark Information
| Trademark | PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3750547 |
| Nature/Scope of business | Flour and preparations made from cereals; Wheat flour, Flour, Coconut flour, Potato flour, Tapioca flour, Plain flour, Wholemeal flour, Bread flour, Edible flour, Corn flour, Soya flour & Barley flour |
| Publication | In Journal No. 1847 |
| Status | DRAFT |
| Applicant: | PATANJALI AYURVED LTD. |
| Applicant Address | D-26, Pushpanjali, Bijwasan, Delhi-110061. India. Body Incorporate |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA? ▾
The trademark application number 3750547 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA? ▾
The trademark application number 3750547 is owned by PATANJALI AYURVED LTD..
Which class does trademark PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA belong to? ▾
Trademark application number 3750547 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3750547? ▾
The trademark agent associated with application number 3750547 is LALJI ADVOCATES.
Was trademark PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA published in the journal? ▾
Yes, trademark application number 3750547 was published in Journal No. 1847.
What is trademark PATANJALI SARVGUN SAMPANNWHOLE WHEAT CHAKKI ATTA? ▾
Trademark application number 3750547 relates to "Flour and preparations made from cereals; Wheat flour, Flour, Coconut flour, Potato flour, Tapioca flour, Plain flour, Wholemeal flour, Bread flour, Edible flour, Corn flour, Soya flour & Barley flour".
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