PATANJALI SAMPOORN BASMATI RICE (Class 30)
#3375959
Application Number:3375959
Status:
DRAFT
Class:30
Applicant: PATANJALI AYURVED LTD.
Filing Date:Fri, 30 Sep 2016
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Trademark Information
| Trademark | PATANJALI SAMPOORN BASMATI RICE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3375959 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE,TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE. |
| Publication | In Journal No. 1775 |
| Status | DRAFT |
| Applicant: | PATANJALI AYURVED LTD. |
| Applicant Address | D-38, INDUSTRIAL AREA, HARIDWAR-249401, UTTARAKHAND, INDIA. MANUFACTURER AND MERCHANT |
| Jurisdiction | DELHI |
| Agent | BANSAL & COMPANY |
| Agent Address | 210, JOP PLAZA, { OPP.MC DONALD"S} P-2, SECTOR-18, NOIDA-201 301, NCR DELHI. {INDIA } |
Frequently Asked Questions
What is the status of trademark PATANJALI SAMPOORN BASMATI RICE? ▾
The trademark application number 3375959 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PATANJALI SAMPOORN BASMATI RICE? ▾
The trademark application number 3375959 is owned by PATANJALI AYURVED LTD..
Which class does trademark PATANJALI SAMPOORN BASMATI RICE belong to? ▾
Trademark application number 3375959 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3375959? ▾
The trademark agent associated with application number 3375959 is BANSAL & COMPANY.
Was trademark PATANJALI SAMPOORN BASMATI RICE published in the journal? ▾
Yes, trademark application number 3375959 was published in Journal No. 1775.
What is trademark PATANJALI SAMPOORN BASMATI RICE? ▾
Trademark application number 3375959 relates to "COFFEE, TEA, COCOA, SUGAR, RICE,TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE.".
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