PATANJALI HERBAL GLUCOSHAKTI (Class 30)
#3445621
Application Number:3445621
Status:
DRAFT
Class:30
Applicant: PATANJALI AYURVED LTD
Filing Date:Fri, 30 Dec 2016
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Trademark Information
| Trademark | PATANJALI HERBAL GLUCOSHAKTI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3445621 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE. |
| Publication | In Journal No. 1955 |
| Status | DRAFT |
| Applicant: | PATANJALI AYURVED LTD |
| Applicant Address | D-38 INDUSTRIAL AREA HARIDWAR-249401 MANFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | BANSAL & COMPANY |
| Agent Address | 210, JOP PLAZA, {OPP MC DONALD"S} P-2, SECTOR-18, NOIDA-201 301, NCR DELHI. INDIA. |
Frequently Asked Questions
What is the status of trademark PATANJALI HERBAL GLUCOSHAKTI? ▾
The trademark application number 3445621 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PATANJALI HERBAL GLUCOSHAKTI? ▾
The trademark application number 3445621 is owned by PATANJALI AYURVED LTD.
Which class does trademark PATANJALI HERBAL GLUCOSHAKTI belong to? ▾
Trademark application number 3445621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3445621? ▾
The trademark agent associated with application number 3445621 is BANSAL & COMPANY.
Was trademark PATANJALI HERBAL GLUCOSHAKTI published in the journal? ▾
Yes, trademark application number 3445621 was published in Journal No. 1955.
What is trademark PATANJALI HERBAL GLUCOSHAKTI? ▾
Trademark application number 3445621 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES AND ICE.".
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