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Application Number:5458818
Status:
Unknown
Class:30
Filing Date:Mon, 23 May 2022
In Progress

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"“PASS LAYE APNO KO”(tag line)" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark“PASS LAYE APNO KO”(tag line)
Trademark TypeWordmark
Class30
Application Number5458818
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE "The mark should be considered as a whole, with no exclusive right to the separate words, except substantially as used by the Applicant.".
PublicationIn Journal No. 2116
Status
Unknown
Applicant: BSG DAILY ESSENTIALS PRIVATE LIMITED
Applicant Address187,188, RIICO INDL AREA, PARBATPURA, MAKHUPURA, AJMER RAJASTHAN 305002 . BODY INCORPORATE
JurisdictionAHMEDABAD
AgentSHRI SAI ASSOCIATES
Agent Address415, Onam Plaza, Old Palasia INDORE

Frequently Asked Questions

Who is the owner of trademark “PASS LAYE APNO KO”(tag line)?
The trademark application number 5458818 is owned by BSG DAILY ESSENTIALS PRIVATE LIMITED.
Which class does trademark “PASS LAYE APNO KO”(tag line) belong to?
Trademark application number 5458818 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5458818?
The trademark agent associated with application number 5458818 is SHRI SAI ASSOCIATES.
Was trademark “PASS LAYE APNO KO”(tag line) published in the journal?
Yes, trademark application number 5458818 was published in Journal No. 2116.
What is trademark “PASS LAYE APNO KO”(tag line)?
Trademark application number 5458818 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE "The mark should be considered as a whole, with no exclusive right to the separate words, except substantially as used by the Applicant.".".

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