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Application Number:3259229
Status:
DRAFT
Class:30
Applicant: LOVELY GARG.
Filing Date:Fri, 13 May 2016
In Progress

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"PARVEEN GOLD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPARVEEN GOLD
Trademark TypeWordmark
Class30
Application Number3259229
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 1983
Status
DRAFT
Applicant: LOVELY GARG.
Applicant Addresstrading as ;LOVELY TEA CO. PURANI SUBZI MANDI, KALANWALI, DISTT.-SIRSA, HARYANA, INDIA. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark PARVEEN GOLD?
The trademark application number 3259229 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PARVEEN GOLD?
The trademark application number 3259229 is owned by LOVELY GARG..
Which class does trademark PARVEEN GOLD belong to?
Trademark application number 3259229 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3259229?
The trademark agent associated with application number 3259229 is LALJI ADVOCATES.
Was trademark PARVEEN GOLD published in the journal?
Yes, trademark application number 3259229 was published in Journal No. 1983.
What is trademark PARVEEN GOLD?
Trademark application number 3259229 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".

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