PARVATI (Class 30)
#1175378
Application Number:1175378
Status:
Removed
Class:30
Applicant: PANKAJ ASHOK KUMAR
Filing Date:Mon, 17 Feb 2003
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Trademark Information
| Trademark | PARVATI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1175378 |
| Nature/Scope of business | COFFEE POWDER, SAMBAR POWDER, RASAM POWDER, CHUTNEY POWDER, GARAM MASALA POWDER, CHILLI POWDER PEPPER INCLUDING PEPPER POWDER, CUMIN-SEED POWDER, TURMERIC POWDER, CORIANDER POWDER, RAGIMALT POWDER, KASHAYAM POWDER, SPICES IN CLASS 30 HAPPALAM AND PAPPADAM, FOODS, PREPAID FOOD ITEMS, COOKED FOOD ITEMS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES HONEY, TREACLES, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1336 |
| Status | Removed |
| Applicant: | PANKAJ ASHOK KUMAR |
| Applicant Address | 53/55, NEW COTTON MARKET, HUBLI 580 029. |
Frequently Asked Questions
What is the status of trademark PARVATI? ▾
The trademark application number 1175378 is currently marked as "Removed" in the official trademark registry.
Who is the owner of trademark PARVATI? ▾
The trademark application number 1175378 is owned by PANKAJ ASHOK KUMAR.
Which class does trademark PARVATI belong to? ▾
Trademark application number 1175378 is filed under Class 30, which relates to the specified goods and services.
Was trademark PARVATI published in the journal? ▾
Yes, trademark application number 1175378 was published in Journal No. 1336.
What is trademark PARVATI? ▾
Trademark application number 1175378 relates to "COFFEE POWDER, SAMBAR POWDER, RASAM POWDER, CHUTNEY POWDER, GARAM MASALA POWDER, CHILLI POWDER PEPPER INCLUDING PEPPER POWDER, CUMIN-SEED POWDER, TURMERIC POWDER, CORIANDER POWDER, RAGIMALT POWDER, KASHAYAM POWDER, SPICES IN CLASS 30 HAPPALAM AND PAPPADAM, FOODS, PREPAID FOOD ITEMS, COOKED FOOD ITEMS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES HONEY, TREACLES, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES, ICE INCLUDED IN CLASS 30.".
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