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Application Number:4790990
Status: DRAFT
Class:30
Applicant:AMIT BHALLA,
Filing Date:Tue, 22 Dec 2020
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"PARSHADA PENDU ATTA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPARSHADA PENDU ATTA
Trademark TypeWordmark
Class30
Application Number4790990
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 1982
Status DRAFT
Applicant:AMIT BHALLA,
Applicant Address282, Batala Road, Near Buhad Wala Shivala, AMRITSAR-143001(Pb.), Proprietorship
JurisdictionDELHI
AgentKUMAR TRADE MARK CO.
Agent Address14/5, DHARAMPURA, NEAR JOURA PHATAK, AMRITSAR--143004 (PB )

Frequently Asked Questions

What is the status of trademark PARSHADA PENDU ATTA?
The trademark application number 4790990 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PARSHADA PENDU ATTA?
The trademark application number 4790990 is owned by AMIT BHALLA,.
Which class does trademark PARSHADA PENDU ATTA belong to?
Trademark application number 4790990 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4790990?
The trademark agent associated with application number 4790990 is KUMAR TRADE MARK CO..
Was trademark PARSHADA PENDU ATTA published in the journal?
Yes, trademark application number 4790990 was published in Journal No. 1982.
What is trademark PARSHADA PENDU ATTA?
Trademark application number 4790990 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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