PARRIKAR (Class 30)
#6435268
Application Number:6435268
Status: Unknown
Class:30
Applicant:DURGA BHAWANI SPICES AND FOOD PRODUCTS PRIVATE LIMITED THROUGH RAHUL JAIN (DIRECTOR)
Filing Date:Thu, 16 May 2024
In Progress
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Trademark Information
| Trademark | PARRIKAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6435268 |
| Nature/Scope of business | SPICES & CONDIMENTS; SAFFRON; SEASONINGS; SOYA FLOUR, SOYA CHUNKS; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 2197 |
| Status | Unknown |
| Applicant: | DURGA BHAWANI SPICES AND FOOD PRODUCTS PRIVATE LIMITED THROUGH RAHUL JAIN (DIRECTOR) |
| Applicant Address | WARD NO 08, NARPATGANJ, SONAPUR, ARARIA, 854335, BIHAR MANUFACTURING & TRADING |
| Jurisdiction | KOLKATA |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
Who is the owner of trademark PARRIKAR? ▾
The trademark application number 6435268 is owned by DURGA BHAWANI SPICES AND FOOD PRODUCTS PRIVATE LIMITED THROUGH RAHUL JAIN (DIRECTOR).
Which class does trademark PARRIKAR belong to? ▾
Trademark application number 6435268 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6435268? ▾
The trademark agent associated with application number 6435268 is P.C. TRADE MARK.
Was trademark PARRIKAR published in the journal? ▾
Yes, trademark application number 6435268 was published in Journal No. 2197.
What is trademark PARRIKAR? ▾
Trademark application number 6435268 relates to "SPICES & CONDIMENTS; SAFFRON; SEASONINGS; SOYA FLOUR, SOYA CHUNKS; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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