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Application Number:6485622
Status: Unknown
Class:29
Applicant:KEMKA FOOD PARK LLP
Filing Date:Tue, 18 Jun 2024
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"PARMYS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPARMYS
Trademark TypeWordmark
Class29
Application Number6485622
Nature/Scope of businessPOTATO CHIPS AND CRISPS; POTATO FLAKES, FRITTERS, FRIES ; FRENCH FRIES; POTATO PUFFS; VEGETABLE CRISPS; POTATO STICKS; BAKED, PROCESSED, PRESERVED AND MASHED POTATOES; BANANA AND SOYA CHIPS; FROZEN CHIPS; FRUIT AND VEGETABLE BASED CHIPS AND SNACKS; PROCESSED AND PRESERVED NUTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.
PublicationIn Journal No. 2227
Status Unknown
Applicant:KEMKA FOOD PARK LLP
Applicant AddressDoor No: 8/2D, Puliyarakunnath, Irivetty, P O.Kavanoor, Malappuram, Thottilangadi, Kerala, India, 673639 A LLP registered under Limited Liability partnership Act 2008
JurisdictionCHENNAI
AgentWAFA AND WAFA
Agent AddressLEVEL 1,CHICAGO PLAZA,RAJAJI ROAD,COCHIN-682035

Frequently Asked Questions

Who is the owner of trademark PARMYS?
The trademark application number 6485622 is owned by KEMKA FOOD PARK LLP.
Which class does trademark PARMYS belong to?
Trademark application number 6485622 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6485622?
The trademark agent associated with application number 6485622 is WAFA AND WAFA.
Was trademark PARMYS published in the journal?
Yes, trademark application number 6485622 was published in Journal No. 2227.
What is trademark PARMYS?
Trademark application number 6485622 relates to "POTATO CHIPS AND CRISPS; POTATO FLAKES, FRITTERS, FRIES ; FRENCH FRIES; POTATO PUFFS; VEGETABLE CRISPS; POTATO STICKS; BAKED, PROCESSED, PRESERVED AND MASHED POTATOES; BANANA AND SOYA CHIPS; FROZEN CHIPS; FRUIT AND VEGETABLE BASED CHIPS AND SNACKS; PROCESSED AND PRESERVED NUTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.".

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