PARMAR -11 (Class 30)
#2099498
Application Number:2099498
Status:
UNKNOWN
Class:30
Applicant: GHEESARAM PARMAR
Filing Date:Mon, 14 Feb 2011
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Trademark Information
| Trademark | PARMAR -11 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2099498 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICE-CREAM, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINGAR, SAUCES, (CONDIMENTS) PAPAD,SPICES. |
| Publication | In Journal No. 1700 |
| Status | UNKNOWN |
| Applicant: | GHEESARAM PARMAR |
| Applicant Address | trading as ;PARMAR FOOD PRODUCTS PLOT NO. A-83-2/2, GOVANDI BRIDGE, NEW LUMBINI BAUGH, GOVANDI, MUMBAI-400043. MANUFACTURER AND MERCHANT SOLE PROPRIETOR INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark PARMAR -11? ▾
The trademark application number 2099498 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark PARMAR -11? ▾
The trademark application number 2099498 is owned by GHEESARAM PARMAR.
Which class does trademark PARMAR -11 belong to? ▾
Trademark application number 2099498 is filed under Class 30, which relates to the specified goods and services.
Was trademark PARMAR -11 published in the journal? ▾
Yes, trademark application number 2099498 was published in Journal No. 1700.
What is trademark PARMAR -11? ▾
Trademark application number 2099498 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICE-CREAM, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINGAR, SAUCES, (CONDIMENTS) PAPAD,SPICES.".
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