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Application Number:4821862
Status: DRAFT
Class:29
Applicant:ARYAN MITTAL
Filing Date:Fri, 15 Jan 2021
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Trademark Information

TrademarkPARANGAT
Trademark TypeWordmark
Class29
Application Number4821862
Nature/Scope of businessPickles, Aamla murabba (processed gooseberries), Edible oils and fats, Milk, Milk products, Milk shakes, Milk substitutes, Butter, Ghee, Paneer, Yogurt, Frozen French fries, Frozen Vegetable patties, Frozen potato fries, Frozen Potato-based snacks, Potato chips, Potato flakes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, eggs; Frozen, Preserved, Dried and Cooked Fruits and Vegetables
PublicationIn Journal No. 1985
Status DRAFT
Applicant:ARYAN MITTAL
Applicant AddressJMD ENTERPRISES, 141, GROUND FLOOR, PKT-02, SEC-24, ROHINI, DELHI-110085 Sole Proprietor
JurisdictionDELHI
AgentSANJAY KUMAR GUPTA
Agent Address139, 2nd floor, Engineers Enclave, Pitam Pura, Delhi-110034.

Frequently Asked Questions

What is the status of trademark PARANGAT?
The trademark application number 4821862 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PARANGAT?
The trademark application number 4821862 is owned by ARYAN MITTAL.
Which class does trademark PARANGAT belong to?
Trademark application number 4821862 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4821862?
The trademark agent associated with application number 4821862 is SANJAY KUMAR GUPTA.
Was trademark PARANGAT published in the journal?
Yes, trademark application number 4821862 was published in Journal No. 1985.
What is trademark PARANGAT?
Trademark application number 4821862 relates to "Pickles, Aamla murabba (processed gooseberries), Edible oils and fats, Milk, Milk products, Milk shakes, Milk substitutes, Butter, Ghee, Paneer, Yogurt, Frozen French fries, Frozen Vegetable patties, Frozen potato fries, Frozen Potato-based snacks, Potato chips, Potato flakes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, eggs; Frozen, Preserved, Dried and Cooked Fruits and Vegetables".

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