PARACON (Class 30)
#5750245
Application Number:5750245
Status:
Unknown
Class:30
Applicant: BIJU PROPRIETOR OF KUTTIYIL FLOURMILL
Filing Date:Wed, 04 Jan 2023
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Trademark Information
| Trademark | PARACON |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5750245 |
| Nature/Scope of business | Spices; Powdered spices; Baking spices; Pizza spices; Bread flavoured with spices; Flavoring blends of herbs, salt and spices; Garam masala; Chilli powder; Curry powders; Cumin powder; Curry powder; Garlic powder; Cinnamon powder; Sauce powders; Mixed spice powder; Turmeric powder being condiment; Flour *; Edible flour; Flour mixtures; Maize flour; Corn flour; Wheat flour; Rice flour; |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | BIJU PROPRIETOR OF KUTTIYIL FLOURMILL |
| Applicant Address | KUTTIYIL VEED, VENGARA, THODIYOOR NORTH P.O, KARUNAGAPPALLY, KOLLAM, KERALA - 690523 PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark PARACON? ▾
The trademark application number 5750245 is owned by BIJU PROPRIETOR OF KUTTIYIL FLOURMILL.
Which class does trademark PARACON belong to? ▾
Trademark application number 5750245 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5750245? ▾
The trademark agent associated with application number 5750245 is NEWTON REGINALD.
Was trademark PARACON published in the journal? ▾
Yes, trademark application number 5750245 was published in Journal No. 2115.
What is trademark PARACON? ▾
Trademark application number 5750245 relates to "Spices; Powdered spices; Baking spices; Pizza spices; Bread flavoured with spices; Flavoring blends of herbs, salt and spices; Garam masala; Chilli powder; Curry powders; Cumin powder; Curry powder; Garlic powder; Cinnamon powder; Sauce powders; Mixed spice powder; Turmeric powder being condiment; Flour *; Edible flour; Flour mixtures; Maize flour; Corn flour; Wheat flour; Rice flour;".
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