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Application Number:3521910
Status:
UNKNOWN
Class:30
Filing Date:Fri, 07 Apr 2017

Trademark Information

TrademarkPAPANGA
Trademark TypeWordmark
Class30
Application Number3521910
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1908
Status
UNKNOWN
Applicant: RAMESH CHANDRA SWAIN PROPRIETOR OF RAMANUJAN & CO.
Applicant AddressAT-TALAPADA, PO-RAHAMA, PS-TIRTOL, DIST.-JAGAT SINGH, ODISHA-754140, INDIA. PROPRIETORSHIP
JurisdictionKOLKATA
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark PAPANGA?
The trademark application number 3521910 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark PAPANGA?
The trademark application number 3521910 is owned by RAMESH CHANDRA SWAIN PROPRIETOR OF RAMANUJAN & CO..
Which class does trademark PAPANGA belong to?
Trademark application number 3521910 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3521910?
The trademark agent associated with application number 3521910 is LALJI ADVOCATES.
Was trademark PAPANGA published in the journal?
Yes, trademark application number 3521910 was published in Journal No. 1908.
What is trademark PAPANGA?
Trademark application number 3521910 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, Powder milk, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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