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Application Number:6553421
Status:
Objected
Class:30
Filing Date:Wed, 31 Jul 2024

Trademark Information

TrademarkPAPADWALE - THE TASTE YOU'LL REMEMBER
Trademark TypeWordmark
Class30
Application Number6553421
Nature/Scope of businessUdad Papad, Maize Flakes, Dry Bhakhri, Rice Papad, Khakhra, Pauha, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Other Snacks,Papadums; Papads made of lentils flour [crispy breads]; Papads made of millet flour [crispy breads]; Papadams made of rice flour [crispy breads]; Papads made of rice flour [crispy breads]; Papads made of chickpea flour [crispy breads]
Status
Objected
Applicant: PIPALIYA PRASHANT GHANSHYAMBHAI
Applicant AddressSHREE GHANSHYAM,PUNAM SOCIETY STREET,NO-1,NEAR PATEL BORDING MAVDI PLOT, RAJKOT,RAJKOT POSTAL COLONY,GUJARAT- 360004

Frequently Asked Questions

What is the status of trademark PAPADWALE - THE TASTE YOU'LL REMEMBER?
The trademark application number 6553421 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark PAPADWALE - THE TASTE YOU'LL REMEMBER?
The trademark application number 6553421 is owned by PIPALIYA PRASHANT GHANSHYAMBHAI.
Which class does trademark PAPADWALE - THE TASTE YOU'LL REMEMBER belong to?
Trademark application number 6553421 is filed under Class 30, which relates to the specified goods and services.
What is trademark PAPADWALE - THE TASTE YOU'LL REMEMBER?
Trademark application number 6553421 relates to "Udad Papad, Maize Flakes, Dry Bhakhri, Rice Papad, Khakhra, Pauha, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Other Snacks,Papadums; Papads made of lentils flour [crispy breads]; Papads made of millet flour [crispy breads]; Papadams made of rice flour [crispy breads]; Papads made of rice flour [crispy breads]; Papads made of chickpea flour [crispy breads]".

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