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Application Number:8073148
Status:
Ready for Examination
Class:30
Applicant: AJINDER SINGH
Filing Date:Mon, 19 Oct 2026

Trademark Information

TrademarkPapad wale Sardarji
Trademark TypeWordmark
Class30
Application Number8073148
Nature/Scope of business[CLASS : 30] Papads, Papads [crispy breads], Papads made of tapioca flour [crispy breads], Papads made of rice flour [crispy breads], Papads made of chickpea flour [crispy breads], Papadams made of millet flour [crispy breads], Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Ready for Examination
Applicant: AJINDER SINGH
Applicant AddressA5, KRISHNA NAGAR, KANPUR ROAD, ALAMBAGH, LUCKNOW, UTTAR PRADESH-226005
JurisdictionDELHI
AgentLEGALRAASTA TECHNOLOGIES PRIVATE LTD[28479]
Agent Address252, 3rd Floor, Deepali Enclave, Next to Axis Bank , Pitampura, Delhi - 110034

Frequently Asked Questions

What is the status of trademark Papad wale Sardarji? ▾
The trademark application number 8073148 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Papad wale Sardarji? ▾
The trademark application number 8073148 is owned by AJINDER SINGH.
Which class does trademark Papad wale Sardarji belong to? ▾
Trademark application number 8073148 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8073148? ▾
The trademark agent associated with application number 8073148 is LEGALRAASTA TECHNOLOGIES PRIVATE LTD[28479].
What is trademark Papad wale Sardarji? ▾
Trademark application number 8073148 relates to "[CLASS : 30] Papads, Papads [crispy breads], Papads made of tapioca flour [crispy breads], Papads made of rice flour [crispy breads], Papads made of chickpea flour [crispy breads], Papadams made of millet flour [crispy breads], Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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