PANJWANI'S (Class 30)
#8010342
Application Number:8010342
Status:
Send To Vienna Codification
Class:30
Applicant: SURENDRA KUMAR BAKSHI
Filing Date:Mon, 21 Sep 2026
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Trademark Information
| Trademark | PANJWANI'S |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8010342 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water) |
| Status | Send To Vienna Codification |
| Applicant: | SURENDRA KUMAR BAKSHI |
| Applicant Address | S/O. LATE TARKESHWAR PRASAD, SHIVAJI NAGAR, RAJENDRA ENCLAVE, EAST BARAGAIN, BARIATU, RANCHI, JHARKHAND, PIN- 834009. |
| Jurisdiction | KOLKATA |
| Agent | S. CHATTERJEE & ASSOCIATES[7664] |
| Agent Address | 1/A, A. L. Banerjee Street, P.O. : Konnagar, District : Hooghly, Pincode : 712235, W.B. |
Frequently Asked Questions
What is the status of trademark PANJWANI'S? ▾
The trademark application number 8010342 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PANJWANI'S? ▾
The trademark application number 8010342 is owned by SURENDRA KUMAR BAKSHI.
Which class does trademark PANJWANI'S belong to? ▾
Trademark application number 8010342 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8010342? ▾
The trademark agent associated with application number 8010342 is S. CHATTERJEE & ASSOCIATES[7664].
What is trademark PANJWANI'S? ▾
Trademark application number 8010342 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".
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