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Application Number:2883073
Status:
DRAFT
Class:30
Applicant: LOKESH KUMAR
Filing Date:Thu, 15 Jan 2015
In Progress

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"PANCHAYAT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkPANCHAYAT
Trademark TypeWordmark
Class30
Application Number2883073
Nature/Scope of businessFOOD PRODUCTS, COFFEE, COCOA, TEA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1882
Status
DRAFT
Applicant: LOKESH KUMAR
Applicant Addresstrading as ;LUCKY BROTHER'S 3977/A, NAYA BAZAR, DELHI 110006 MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark PANCHAYAT?
The trademark application number 2883073 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PANCHAYAT?
The trademark application number 2883073 is owned by LOKESH KUMAR.
Which class does trademark PANCHAYAT belong to?
Trademark application number 2883073 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2883073?
The trademark agent associated with application number 2883073 is LALJI ADVOCATES.
Was trademark PANCHAYAT published in the journal?
Yes, trademark application number 2883073 was published in Journal No. 1882.
What is trademark PANCHAYAT?
Trademark application number 2883073 relates to "FOOD PRODUCTS, COFFEE, COCOA, TEA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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