Trademark Logo
Application Number:8018238
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkPANCHAM HERITAGE
Trademark TypeImage (Device)
Class30
Application Number8018238
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: SHYAM SUNDAR SINGH TOMAR
Applicant AddressGram : Khajur Ka Pura, Konthar Kalan, Porsa District : Morena, 476115, Madhya Pradesh
JurisdictionMUMBAI
AgentJ.P. ASSOCIATES ADVOCATE.[5401]
Agent Address320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.).

Frequently Asked Questions

What is the status of trademark PANCHAM HERITAGE?
The trademark application number 8018238 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark PANCHAM HERITAGE?
The trademark application number 8018238 is owned by SHYAM SUNDAR SINGH TOMAR.
Which class does trademark PANCHAM HERITAGE belong to?
Trademark application number 8018238 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8018238?
The trademark agent associated with application number 8018238 is J.P. ASSOCIATES ADVOCATE.[5401].
What is trademark PANCHAM HERITAGE?
Trademark application number 8018238 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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