PAKAPAK (Class 30)
#5882510
Application Number:5882510
Status:
Unknown
Class:30
Filing Date:Fri, 07 Apr 2023
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Trademark Information
| Trademark | PAKAPAK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5882510 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2125 |
| Status | Unknown |
| Applicant: | V Y GROUPS(PROPRIETOR - PARAMESHWAR VISHWANATH) |
| Applicant Address | 4-9-113, TAILOR STREET, HANAMKONDA, Warangal Urban, WARANGAL TELANGANA 506001 India Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | KARAN AGARWAL |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark PAKAPAK? ▾
The trademark application number 5882510 is owned by V Y GROUPS(PROPRIETOR - PARAMESHWAR VISHWANATH).
Which class does trademark PAKAPAK belong to? ▾
Trademark application number 5882510 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5882510? ▾
The trademark agent associated with application number 5882510 is KARAN AGARWAL.
Was trademark PAKAPAK published in the journal? ▾
Yes, trademark application number 5882510 was published in Journal No. 2125.
What is trademark PAKAPAK? ▾
Trademark application number 5882510 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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