Paaramparya ; Nurturing Traditions (Class 30)
#6060664
Application Number:6060664
Status: Unknown
Class:30
Applicant:BINDU SHREE C
Filing Date:Thu, 10 Aug 2023
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Trademark Information
| Trademark | Paaramparya ; Nurturing Traditions |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6060664 |
| Nature/Scope of business | “Spices; Powdered spices; Curry spices; Baking spices; Breadflavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery;Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Bakingpowder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of sodafor baking purposes]; Baking soda [bicarbonate of soda for cooking purposes];Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organicbinding agents for ice cream; Starch-based binding agents for ice cream;Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cakepowder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing];Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings forsalad; Essences for foodstuffs, except etheric essences and essential oils;Ferments for pastes; Flavorings, other than essential oils, for cakes; Teasubstitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery];Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice creamdecorations made of edible candy; Powders and binding agents for edible ices;Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice[confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meattenderizers for household purposes; Molasses for food; Mustard meal; Mincedgarlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *;Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes;Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams madeof lentils flour [crispy breads]”. |
| Publication | In Journal No. 2222 |
| Status | Unknown |
| Applicant: | BINDU SHREE C |
| Applicant Address | NO 76, 7TH CROSS, SUSHEELAMMA LAYOUT, YELAHANKA, AVALAHALLI, SINGANAYAKANAHALLI, BENGALURU, KARNATAKA - 560064 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark Paaramparya ; Nurturing Traditions? ▾
The trademark application number 6060664 is owned by BINDU SHREE C.
Which class does trademark Paaramparya ; Nurturing Traditions belong to? ▾
Trademark application number 6060664 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6060664? ▾
The trademark agent associated with application number 6060664 is NEWTON REGINALD.
Was trademark Paaramparya ; Nurturing Traditions published in the journal? ▾
Yes, trademark application number 6060664 was published in Journal No. 2222.
What is trademark Paaramparya ; Nurturing Traditions? ▾
Trademark application number 6060664 relates to "“Spices; Powdered spices; Curry spices; Baking spices; Breadflavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery;Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Bakingpowder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of sodafor baking purposes]; Baking soda [bicarbonate of soda for cooking purposes];Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organicbinding agents for ice cream; Starch-based binding agents for ice cream;Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cakepowder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing];Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings forsalad; Essences for foodstuffs, except etheric essences and essential oils;Ferments for pastes; Flavorings, other than essential oils, for cakes; Teasubstitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery];Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice creamdecorations made of edible candy; Powders and binding agents for edible ices;Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice[confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meattenderizers for household purposes; Molasses for food; Mustard meal; Mincedgarlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *;Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes;Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams madeof lentils flour [crispy breads]”.".
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