PAAN CULTURE (Class 30)
#4784730
Application Number:4784730
Status: DRAFT
Class:30
Applicant:MR. RAHUL BALKRISHNA PATIL, SOLE PROPRIETOR OF M/S PAAN CULTURE
Filing Date:Thu, 17 Dec 2020
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Trademark Information
| Trademark | PAAN CULTURE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4784730 |
| Nature/Scope of business | COFFEE, TEA COCO, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, CUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1981 |
| Status | DRAFT |
| Applicant: | MR. RAHUL BALKRISHNA PATIL, SOLE PROPRIETOR OF M/S PAAN CULTURE |
| Applicant Address | RADHEYA BUILDING, G-04, BUILDING NO.12, BEHIND SHALINI PALCE, AMBAI TANK PARISAR, KOLHAPUR - 416010 PROPRIETORSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | SAURABH ASHOKKUMAR JAIN |
| Agent Address | 29B, MHATRE PLAZA, OPP. DAHANUKAR WADI, M.G. ROAD, KANDIVLI(WEST), MUMBAI-400067. |
Frequently Asked Questions
What is the status of trademark PAAN CULTURE? ▾
The trademark application number 4784730 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark PAAN CULTURE? ▾
The trademark application number 4784730 is owned by MR. RAHUL BALKRISHNA PATIL, SOLE PROPRIETOR OF M/S PAAN CULTURE.
Which class does trademark PAAN CULTURE belong to? ▾
Trademark application number 4784730 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4784730? ▾
The trademark agent associated with application number 4784730 is SAURABH ASHOKKUMAR JAIN.
Was trademark PAAN CULTURE published in the journal? ▾
Yes, trademark application number 4784730 was published in Journal No. 1981.
What is trademark PAAN CULTURE? ▾
Trademark application number 4784730 relates to "COFFEE, TEA COCO, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, CUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".
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