OVEN2OVEN (Class 30)
#5315036
Application Number:5315036
Status:
Unknown
Class:30
Applicant: EAGLEOS PRIVATE LIMITED
Filing Date:Fri, 04 Feb 2022
In Progress
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Trademark Information
| Trademark | OVEN2OVEN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5315036 |
| Nature/Scope of business | Baking powder, baking soda, cake batter / cake dough, cake frosting [icing]cake powder candy decorations for cakes chocolate decorations for cakes, chocolate mousses, Cocoa, Cocoa substitutes confectionery / sugar confectionery, Dough, Croissants crystallized rock sugar* flavoured jelly crystals for making jelly confectionery / flavored jelly crystals for making jelly confectionery, fondants [confectionery] fruit confectionery |
| Publication | In Journal No. 2082 |
| Status | Unknown |
| Applicant: | EAGLEOS PRIVATE LIMITED |
| Applicant Address | 603, Mint Commercial Premises, Behind Hiranandani Meadows ,above HDFC Bank, Thane west Maharashtra 400610 Private Company (MSME) |
| Jurisdiction | MUMBAI |
| Agent | MAYUREE PETHKAR |
| Agent Address | 1302 COSMOS MARY PARK, OPP PRATAP TALKIES, KHOPAT,THANE WEST 400601 MAHARASHTRA,INDIA |
Frequently Asked Questions
Who is the owner of trademark OVEN2OVEN? ▾
The trademark application number 5315036 is owned by EAGLEOS PRIVATE LIMITED.
Which class does trademark OVEN2OVEN belong to? ▾
Trademark application number 5315036 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5315036? ▾
The trademark agent associated with application number 5315036 is MAYUREE PETHKAR.
Was trademark OVEN2OVEN published in the journal? ▾
Yes, trademark application number 5315036 was published in Journal No. 2082.
What is trademark OVEN2OVEN? ▾
Trademark application number 5315036 relates to "Baking powder, baking soda, cake batter / cake dough, cake frosting [icing]cake powder candy decorations for cakes chocolate decorations for cakes, chocolate mousses, Cocoa, Cocoa substitutes confectionery / sugar confectionery, Dough, Croissants crystallized rock sugar* flavoured jelly crystals for making jelly confectionery / flavored jelly crystals for making jelly confectionery, fondants [confectionery] fruit confectionery".
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