OVALETT (Class 29)
#5801046
Application Number:5801046
Status: Unknown
Class:29
Applicant:INDO BAKELS PRIVATE LIMITED.
Filing Date:Thu, 09 Feb 2023
In Progress
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Trademark Information
| Trademark | OVALETT |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5801046 |
| Nature/Scope of business | Fruit based filings for cakes and pies; fruit-based concentrate for cooking, food preparations of meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, nuts (roasted), jellies, jams, pectin, mincemeat, eggs (powdered and preserved), milk and other dairy products including lacto albumen and casein, edible oils and fats, gelatine for food, pickles, potato chips, potato preparations for use in food, soups and soup preparations, soya bean preparations for use in food, protein preparations for use as additives to foodstuffs for human consumption; included under Class-29. |
| Publication | In Journal No. 2110 |
| Status | Unknown |
| Applicant: | INDO BAKELS PRIVATE LIMITED. |
| Applicant Address | 43/C, Mittal Tower, Nariman Point, Mumbai – 400 021, Maharashtra, India. Indian Company incorporated under Companies Act, 1956. |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV SHRIKANT NIPHADKAR |
| Agent Address | 1703,Radhakrishna,Pandurang Wadi Road No.3, Goregaon East, Mumbai-400063 |
Frequently Asked Questions
Who is the owner of trademark OVALETT? ▾
The trademark application number 5801046 is owned by INDO BAKELS PRIVATE LIMITED..
Which class does trademark OVALETT belong to? ▾
Trademark application number 5801046 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5801046? ▾
The trademark agent associated with application number 5801046 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark OVALETT published in the journal? ▾
Yes, trademark application number 5801046 was published in Journal No. 2110.
What is trademark OVALETT? ▾
Trademark application number 5801046 relates to "Fruit based filings for cakes and pies; fruit-based concentrate for cooking, food preparations of meat, fish, poultry and game, preserved, dried and cooked fruits and vegetables, nuts (roasted), jellies, jams, pectin, mincemeat, eggs (powdered and preserved), milk and other dairy products including lacto albumen and casein, edible oils and fats, gelatine for food, pickles, potato chips, potato preparations for use in food, soups and soup preparations, soya bean preparations for use in food, protein preparations for use as additives to foodstuffs for human consumption; included under Class-29.".
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