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Application Number:2382431
Status:
DRAFT
Class:29
Filing Date:Tue, 21 Aug 2012
In Progress

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Trademark Information

TrademarkORS-L
Trademark TypeWordmark
Class29
Application Number2382431
Nature/Scope of businessPROTEIN PREPARATIONS FOR FOOD INCLUDED IN CLASS 29; MILK, MILK POWDER, MILK SUBSTITUTES & PROTEIN PREPARATIONS HAVING MILK & MILK SUBSTITUTES AS BASE, MILK BASED BEVERAGES; EDIBLE OILS & FATS; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; PROCESSED VEGETABLES, FRUITS, MEAT, POULTRY, FISH & ALIMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES & FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS; EGGS.
PublicationIn Journal No. 1833
Status
DRAFT
Applicant: JOHNSON & JOHNSON PTE. LTD.
Applicant Addresstrading as ;JOHNSON & JOHNSON PTD. LTD. 2 INTERNATIONAL BUSINESS PARK, SINGAPORE 609930 MANUFACTURERS AND MERCHANTS A SINGAPORE LIMITED LIABILITY COMPANY
JurisdictionCHENNAI
AgentLALL & SETHI
Agent AddressD-17, SOUTH EXTENSION-II NEW DELHI-110049.

Frequently Asked Questions

What is the status of trademark ORS-L?
The trademark application number 2382431 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ORS-L?
The trademark application number 2382431 is owned by JOHNSON & JOHNSON PTE. LTD..
Which class does trademark ORS-L belong to?
Trademark application number 2382431 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2382431?
The trademark agent associated with application number 2382431 is LALL & SETHI.
Was trademark ORS-L published in the journal?
Yes, trademark application number 2382431 was published in Journal No. 1833.
What is trademark ORS-L?
Trademark application number 2382431 relates to "PROTEIN PREPARATIONS FOR FOOD INCLUDED IN CLASS 29; MILK, MILK POWDER, MILK SUBSTITUTES & PROTEIN PREPARATIONS HAVING MILK & MILK SUBSTITUTES AS BASE, MILK BASED BEVERAGES; EDIBLE OILS & FATS; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; PROCESSED VEGETABLES, FRUITS, MEAT, POULTRY, FISH & ALIMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES & FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS; EGGS.".

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