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Application Number:4356733
Status:
DRAFT
Class:30
Filing Date:Sat, 23 Nov 2019
In Progress

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"ORINKO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkORINKO
Trademark TypeWordmark
Class30
Application Number4356733
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS;
PublicationIn Journal No. 1934
Status
DRAFT
Applicant: CUBEROOTZ FOODS PVT. LTD.
Applicant AddressNo. 4041, Sobha Daffodils, HSR Layout, Sector 2, Bengaluru-560102 Company registered under the Indian Companies Act, 2013
JurisdictionCHENNAI
AgentBABITHA PAIS THARAPPAN (DR)
Agent AddressA 106, PRESTIGE ST. JOHN"S WOOD, # 80, ST. JOHN"S CROSS ROAD, CHIKKA ADUGODI, NR. TAVAREKERE MAIN ROAD, BANGALORE - 560 029.

Frequently Asked Questions

What is the status of trademark ORINKO?
The trademark application number 4356733 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ORINKO?
The trademark application number 4356733 is owned by CUBEROOTZ FOODS PVT. LTD..
Which class does trademark ORINKO belong to?
Trademark application number 4356733 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4356733?
The trademark agent associated with application number 4356733 is BABITHA PAIS THARAPPAN (DR).
Was trademark ORINKO published in the journal?
Yes, trademark application number 4356733 was published in Journal No. 1934.
What is trademark ORINKO?
Trademark application number 4356733 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS;".

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