ORINKO (Class 29)
#4356732
Application Number:4356732
Status: DRAFT
Class:29
Applicant:CUBEROOTZ FOODS PVT. LTD.
Filing Date:Sat, 23 Nov 2019
In Progress
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"ORINKO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ORINKO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4356732 |
| Nature/Scope of business | PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1932 |
| Status | DRAFT |
| Applicant: | CUBEROOTZ FOODS PVT. LTD. |
| Applicant Address | No. 4041, Sobha Daffodils, HSR Layout, Sector 2, Bengaluru-560102 Company registered under the Indian Companies Act, 2013 |
| Jurisdiction | CHENNAI |
| Agent | BABITHA PAIS THARAPPAN (DR) |
| Agent Address | A 106, PRESTIGE ST. JOHN"S WOOD, # 80, ST. JOHN"S CROSS ROAD, CHIKKA ADUGODI, NR. TAVAREKERE MAIN ROAD, BANGALORE - 560 029. |
Frequently Asked Questions
What is the status of trademark ORINKO? ▾
The trademark application number 4356732 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ORINKO? ▾
The trademark application number 4356732 is owned by CUBEROOTZ FOODS PVT. LTD..
Which class does trademark ORINKO belong to? ▾
Trademark application number 4356732 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4356732? ▾
The trademark agent associated with application number 4356732 is BABITHA PAIS THARAPPAN (DR).
Was trademark ORINKO published in the journal? ▾
Yes, trademark application number 4356732 was published in Journal No. 1932.
What is trademark ORINKO? ▾
Trademark application number 4356732 relates to "PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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