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Application Number:6203112
Status: Unknown
Class:30
Applicant:SHAJI KALLIL PUTHALATH
Filing Date:Thu, 30 Nov 2023
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Trademark Information

TrademarkOrgayur
Trademark TypeWordmark
Class30
Application Number6203112
Nature/Scope of businessFood condiments, Wafers [food], Tapioca for food, Dressings for food, Maltose for food, Glucose for food, Food dressings [sauces], Starch for food, Food seasonings, Oatbased food, Miso [fermented food paste], Corn based snack food, Maize- based snack food, Wheat flour for food, Cereal breakfast foods, Flour-based snack food, Salt for food preservation, Food flavorings made from, Potato starch for food, Salt for preserving food, Salt for flavouring food, Yeast extracts for food, Konjac starch for food, Groats for human food, Aromatic preparations for food, Spices, Spice blends, Spice mixes, Spice rubs, Pizza spices, Edible spices
PublicationIn Journal No. 2135
Status Unknown
Applicant:SHAJI KALLIL PUTHALATH
Applicant AddressVILLA 71, SREEROSH GREEN ACRES, MADHUKOTH, VARAM, KANNUR, KERALA - 670594 Individual
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark Orgayur?
The trademark application number 6203112 is owned by SHAJI KALLIL PUTHALATH.
Which class does trademark Orgayur belong to?
Trademark application number 6203112 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6203112?
The trademark agent associated with application number 6203112 is NEWTON REGINALD.
Was trademark Orgayur published in the journal?
Yes, trademark application number 6203112 was published in Journal No. 2135.
What is trademark Orgayur?
Trademark application number 6203112 relates to "Food condiments, Wafers [food], Tapioca for food, Dressings for food, Maltose for food, Glucose for food, Food dressings [sauces], Starch for food, Food seasonings, Oatbased food, Miso [fermented food paste], Corn based snack food, Maize- based snack food, Wheat flour for food, Cereal breakfast foods, Flour-based snack food, Salt for food preservation, Food flavorings made from, Potato starch for food, Salt for preserving food, Salt for flavouring food, Yeast extracts for food, Konjac starch for food, Groats for human food, Aromatic preparations for food, Spices, Spice blends, Spice mixes, Spice rubs, Pizza spices, Edible spices".

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