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Application Number:2395573
Status:
DRAFT
Class:30
Filing Date:Thu, 13 Sep 2012
In Progress

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"ORGANIC TREAT" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkORGANIC TREAT
Trademark TypeWordmark
Class30
Application Number2395573
Nature/Scope of businessALL TYPES OF SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS)
PublicationIn Journal No. 1855
Status
DRAFT
Applicant: DHARMESH P. THAKKAR
Applicant Addresstrading as ;SANGLI TRADING CO. 225, CENTRAL FACILITY BUILDING, APMC MARKET-I, PHASE-II, SECTOR-19, VASHI NAVI MUMBAI-400705 MANUFACTURERS AND MERCHANTS INDIAN NATIONAL
JurisdictionMUMBAI
AgentHIRAL C. JOSHI.
Agent Address501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099.

Frequently Asked Questions

What is the status of trademark ORGANIC TREAT?
The trademark application number 2395573 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ORGANIC TREAT?
The trademark application number 2395573 is owned by DHARMESH P. THAKKAR.
Which class does trademark ORGANIC TREAT belong to?
Trademark application number 2395573 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2395573?
The trademark agent associated with application number 2395573 is HIRAL C. JOSHI..
Was trademark ORGANIC TREAT published in the journal?
Yes, trademark application number 2395573 was published in Journal No. 1855.
What is trademark ORGANIC TREAT?
Trademark application number 2395573 relates to "ALL TYPES OF SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS)".

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