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Application Number:5869955
Status:
Unknown
Class:29
Applicant: DIPTI THAKKAR
Filing Date:Wed, 29 Mar 2023
In Progress

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Trademark Information

TrademarkoPT 4 aPT
Trademark TypeWordmark
Class29
Application Number5869955
Nature/Scope of businessNuts, processed; Toasted nuts; Shelled nuts; Seasoned nuts; Processed nuts; Prepared nuts; Blanched nuts; Roasted nuts; Flavoured nuts; Nuts, prepared; Candied nuts; Flavored nuts; Prepared baru nuts; Prepared cashew nuts; Pine nuts, prepared; Cashew nuts, prepared; Processed pistachio nuts; Betel nuts, processed; Macadamia nuts, prepared; Processed Brazil nuts; Roasted macadamia nuts; Macadamia nuts, processed; Brazil nuts, prepared; Cashew nuts, processed; Spiced cashew nuts; Roasted mixed nuts; Spiced mixed nuts; Snack foods consisting primarily of nuts; Snack foods consisting principally of nuts; Mixed dried fruits and toasted nuts; Mixed dried fruits and shelled nuts; Pulses and nuts prepared for human consumption; Nuts sprinkled with sugar; Prepared torreya nuts; Processed betel nuts; Vegetable jellies; Fruit jellies; Jellies, jams, compotes; Jellies for food; Fruit jams; Jams; Cranberry jams; Blueberry jams; Baked beans in tomato sauce; Vegetables pickled in soy sauce; Pickles; Pickled cabbage; Pickled fruits; Pickled ginger; Spicy pickles; Dill pickles; Pickled fruits and vegetables; Vegetables pickled in vinegar; Fruits, dried; Dates, dried; Preserved, frozen, dried and cooked vegetables and fruits; Mixed dried fruits, processed seeds and shelled nuts; Dried papayas; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;
PublicationIn Journal No. 2123
Status
Unknown
Applicant: DIPTI THAKKAR
Applicant Address203 EMILIA, NYATI MEADOWS, OPP. ST. ARNOLD'S SCHOOL, WADGAONSHERI, PUNE 411014 The Trademark Act -1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark oPT 4 aPT?
The trademark application number 5869955 is owned by DIPTI THAKKAR.
Which class does trademark oPT 4 aPT belong to?
Trademark application number 5869955 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5869955?
The trademark agent associated with application number 5869955 is NEWTON REGINALD.
Was trademark oPT 4 aPT published in the journal?
Yes, trademark application number 5869955 was published in Journal No. 2123.
What is trademark oPT 4 aPT?
Trademark application number 5869955 relates to "Nuts, processed; Toasted nuts; Shelled nuts; Seasoned nuts; Processed nuts; Prepared nuts; Blanched nuts; Roasted nuts; Flavoured nuts; Nuts, prepared; Candied nuts; Flavored nuts; Prepared baru nuts; Prepared cashew nuts; Pine nuts, prepared; Cashew nuts, prepared; Processed pistachio nuts; Betel nuts, processed; Macadamia nuts, prepared; Processed Brazil nuts; Roasted macadamia nuts; Macadamia nuts, processed; Brazil nuts, prepared; Cashew nuts, processed; Spiced cashew nuts; Roasted mixed nuts; Spiced mixed nuts; Snack foods consisting primarily of nuts; Snack foods consisting principally of nuts; Mixed dried fruits and toasted nuts; Mixed dried fruits and shelled nuts; Pulses and nuts prepared for human consumption; Nuts sprinkled with sugar; Prepared torreya nuts; Processed betel nuts; Vegetable jellies; Fruit jellies; Jellies, jams, compotes; Jellies for food; Fruit jams; Jams; Cranberry jams; Blueberry jams; Baked beans in tomato sauce; Vegetables pickled in soy sauce; Pickles; Pickled cabbage; Pickled fruits; Pickled ginger; Spicy pickles; Dill pickles; Pickled fruits and vegetables; Vegetables pickled in vinegar; Fruits, dried; Dates, dried; Preserved, frozen, dried and cooked vegetables and fruits; Mixed dried fruits, processed seeds and shelled nuts; Dried papayas; Milk; Milk and milk products; Milk curd; Milk curds; Pasteurized milk; Skim milk; Acidophilus milk; Fermented milk; Sesame milk; Condensed milk; Evaporated milk; Oat milk; Milk shakes; Soy milk; Milk substitutes; Soured milk; Millet milk; Powdered milk *; Milk beverages, milk predominating; Ghee; Butter; Buttermilk; Buttercream; Butter substitutes; Milk, cheese, butter, yogurt and other milk products;".

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