Ooh La La! Sweet as a French Kiss (Class 30)
#6121133
Application Number:6121133
Status: Unknown
Class:30
Applicant:E AVINASH
Filing Date:Fri, 22 Sep 2023
In Progress
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"Ooh La La! Sweet as a French Kiss" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Ooh La La! Sweet as a French Kiss |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6121133 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 2208 |
| Status | Unknown |
| Applicant: | E AVINASH |
| Applicant Address | 130 Eswaran koil Street, 1st floor, Heritage Town , Pondicherry - 605001 Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | KUNAL KHANNA & CO. |
| Agent Address | 45/11, EAST PATEL NAGAR, NEW DELHI - 110008 |
Frequently Asked Questions
Who is the owner of trademark Ooh La La! Sweet as a French Kiss? ▾
The trademark application number 6121133 is owned by E AVINASH.
Which class does trademark Ooh La La! Sweet as a French Kiss belong to? ▾
Trademark application number 6121133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6121133? ▾
The trademark agent associated with application number 6121133 is KUNAL KHANNA & CO..
Was trademark Ooh La La! Sweet as a French Kiss published in the journal? ▾
Yes, trademark application number 6121133 was published in Journal No. 2208.
What is trademark Ooh La La! Sweet as a French Kiss? ▾
Trademark application number 6121133 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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