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Application Number:5839246
Status: Unknown
Class:29
Applicant:MR. TEJAS RAJENDRA BHAMARE
Filing Date:Wed, 08 Mar 2023
In Progress

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"ONE LITTLE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkONE LITTLE
Trademark TypeWordmark
Class29
Application Number5839246
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food,milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption
PublicationIn Journal No. 2160
Status Unknown
Applicant:MR. TEJAS RAJENDRA BHAMARE
Applicant Address16, Shrivitthal, Shriyash society, Patwardhan Baug, Erandwane, Pune 411004 Individual
JurisdictionMUMBAI
AgentASHISH KHERKAR
Agent AddressBhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022

Frequently Asked Questions

Who is the owner of trademark ONE LITTLE?
The trademark application number 5839246 is owned by MR. TEJAS RAJENDRA BHAMARE.
Which class does trademark ONE LITTLE belong to?
Trademark application number 5839246 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5839246?
The trademark agent associated with application number 5839246 is ASHISH KHERKAR.
Was trademark ONE LITTLE published in the journal?
Yes, trademark application number 5839246 was published in Journal No. 2160.
What is trademark ONE LITTLE?
Trademark application number 5839246 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food,milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption".

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