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Application Number:6356712
Status:
Unknown
Class:30
Applicant: GOURAV BANSAL
Filing Date:Wed, 20 Mar 2024
In Progress

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"ONDIET" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkONDIET
Trademark TypeWordmark
Class30
Application Number6356712
Nature/Scope of businessProcessed grains, Mustard, starches, and goods made thereof, baking preparations and yeasts , Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2180
Status
Unknown
Applicant: GOURAV BANSAL
Applicant AddressWARD NO 18, BHADRA, HANUMANGARH, RAJASTHAN-335501 INDIVIDUAL
JurisdictionAHMEDABAD
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark ONDIET?
The trademark application number 6356712 is owned by GOURAV BANSAL.
Which class does trademark ONDIET belong to?
Trademark application number 6356712 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6356712?
The trademark agent associated with application number 6356712 is BLUE INKK.
Was trademark ONDIET published in the journal?
Yes, trademark application number 6356712 was published in Journal No. 2180.
What is trademark ONDIET?
Trademark application number 6356712 relates to "Processed grains, Mustard, starches, and goods made thereof, baking preparations and yeasts , Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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