OLIRIA (Class 30)
#4122463
Application Number:4122463
Status: DRAFT
Class:30
Applicant:VARDHMAN JAIN TIJARIA S/O. SHRI ALOK JAIN TIJARIA
Filing Date:Tue, 19 Mar 2019
In Progress
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Trademark Information
| Trademark | OLIRIA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4122463 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1900 |
| Status | DRAFT |
| Applicant: | VARDHMAN JAIN TIJARIA S/O. SHRI ALOK JAIN TIJARIA |
| Applicant Address | F-32, GHIYA MARG, BANI PARK, JAIPUR (RAJASTHAN) SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark OLIRIA? ▾
The trademark application number 4122463 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark OLIRIA? ▾
The trademark application number 4122463 is owned by VARDHMAN JAIN TIJARIA S/O. SHRI ALOK JAIN TIJARIA.
Which class does trademark OLIRIA belong to? ▾
Trademark application number 4122463 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4122463? ▾
The trademark agent associated with application number 4122463 is G. D. BANSAL & ASSOCIATES..
Was trademark OLIRIA published in the journal? ▾
Yes, trademark application number 4122463 was published in Journal No. 1900.
What is trademark OLIRIA? ▾
Trademark application number 4122463 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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