OLIQ (Class 30)
#5178240
Application Number:5178240
Status:
Registered
Class:30
Applicant: ARVIND KUMAR
Filing Date:Tue, 19 Oct 2021
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Trademark Information
| Trademark | OLIQ |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5178240 |
| Nature/Scope of business | Saffron [seasoning], Coffee, tea, cocoa and artificial coffee; Rice, pasta; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments and Ice [frozen water]. |
| Publication | In Journal No. 2142 |
| Status | Registered |
| Applicant: | ARVIND KUMAR |
| Applicant Address | Khasra No.128 Kha, Post & Village - Jhagarpuri, Tahsil - Gadarpur, Distt. - Udham Singh Nagar, Uttarakhand. |
| Jurisdiction | DELHI |
| Agent | LEX FONS |
| Agent Address | K-505, Ajnara Daffodil, Sector-137, Noida, Distt. Gautam Buddha Nagar, (Uttar Pradesh) 201305 |
Frequently Asked Questions
What is the status of trademark OLIQ? ▾
The trademark application number 5178240 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark OLIQ? ▾
The trademark application number 5178240 is owned by ARVIND KUMAR.
Which class does trademark OLIQ belong to? ▾
Trademark application number 5178240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5178240? ▾
The trademark agent associated with application number 5178240 is LEX FONS.
Was trademark OLIQ published in the journal? ▾
Yes, trademark application number 5178240 was published in Journal No. 2142.
What is trademark OLIQ? ▾
Trademark application number 5178240 relates to "Saffron [seasoning], Coffee, tea, cocoa and artificial coffee; Rice, pasta; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments and Ice [frozen water].".
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