Trademark Logo
Application Number:5176320
Status:
Registered
Class:29
Applicant: ARVIND KUMAR
Filing Date:Mon, 18 Oct 2021

Trademark Information

TrademarkOLIQ
Trademark TypeWordmark
Class29
Application Number5176320
Nature/Scope of businessPreserved, dried and cooked fruits and vegetables, Peanut Butter, Protein Milk, Textured vegetable protein for use as a meat extender, Unformed textured vegetable protein for use as a meat extender, Formed textured vegetable protein for use as a meat substitute, Milk and Milk Products; Fruit Based Snack Bars, Nut based snack Bars, Organic nut and seed based snack Bars, Eggs, Edible Oils and Fats, Meat, fish, poultry and game, Meat extracts, Meat, frozen, Jellies, jams, compotes and Powdered milk.
PublicationIn Journal No. 2026
Status
Registered
Applicant: ARVIND KUMAR
Applicant AddressKhasra No.128 Kha, Post & Village - Jhagarpuri, Tahsil - Gadarpur, Distt. - Udham Singh Nagar, Uttarakhand.
JurisdictionDELHI
AgentLEX FONS
Agent AddressK-505, Ajnara Daffodil, Sector-137, Noida, Distt. Gautam Buddha Nagar, (Uttar Pradesh) 201305

Frequently Asked Questions

What is the status of trademark OLIQ? ▾
The trademark application number 5176320 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark OLIQ? ▾
The trademark application number 5176320 is owned by ARVIND KUMAR.
Which class does trademark OLIQ belong to? ▾
Trademark application number 5176320 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5176320? ▾
The trademark agent associated with application number 5176320 is LEX FONS.
Was trademark OLIQ published in the journal? ▾
Yes, trademark application number 5176320 was published in Journal No. 2026.
What is trademark OLIQ? ▾
Trademark application number 5176320 relates to "Preserved, dried and cooked fruits and vegetables, Peanut Butter, Protein Milk, Textured vegetable protein for use as a meat extender, Unformed textured vegetable protein for use as a meat extender, Formed textured vegetable protein for use as a meat substitute, Milk and Milk Products; Fruit Based Snack Bars, Nut based snack Bars, Organic nut and seed based snack Bars, Eggs, Edible Oils and Fats, Meat, fish, poultry and game, Meat extracts, Meat, frozen, Jellies, jams, compotes and Powdered milk.".

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