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OLEOLOCK (Class 30)

#7994961
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Application Number:7994961
Status:
Ready for Examination
Class:30
Applicant: UNIVERSAL OLEORESINS
Filing Date:Mon, 14 Sep 2026

Trademark Information

TrademarkOLEOLOCK
Trademark TypeWordmark
Class30
Application Number7994961
Nature/Scope of business[CLASS : 30] SPICES, SAFFRON, HERBS AND SEASONINGS; HERBAL PREPARATIONS FOR MAKING BEVERAGES; SPICE EXTRACTS AND PREPARATIONS CONTAINING SPICE EXTRACTS; FLAVOURINGS; BAKING SPICES; EDIBLE SPICES; PRESERVED GARDEN HERBS AS SEASONINGS; PROCESSED HERBS; SPICE BLENDS; SPICE RUBS; SPICE MIXES; AROMATIC PREPARATIONS FOR FOOD; GROUND DRY SPICE MIX, DRY SEASONING MIX, MARINADE, BASTE, CHILLI SEASONING , ACCOMPANIMENT TO FLAVOUR AND ENHANCE THE TASTE OF FOODS
Status
Ready for Examination
Applicant: UNIVERSAL OLEORESINS
Applicant Address8/946, NAVARATNA HOUSE, JAWAHAR ROAD, KOCHI 682002, KERALA, INDIA
JurisdictionCHENNAI
AgentBRANDS & BONDS[13990]
Agent AddressGround Floor and 1st Floor, Vallappillil Arcade, Tata Oil Mills Road, Near High Court of Kerala, Kochi-682018, Kerala, INDIA

Frequently Asked Questions

What is the status of trademark OLEOLOCK? ▾
The trademark application number 7994961 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark OLEOLOCK? ▾
The trademark application number 7994961 is owned by UNIVERSAL OLEORESINS.
Which class does trademark OLEOLOCK belong to? ▾
Trademark application number 7994961 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7994961? ▾
The trademark agent associated with application number 7994961 is BRANDS & BONDS[13990].
What is trademark OLEOLOCK? ▾
Trademark application number 7994961 relates to "[CLASS : 30] SPICES, SAFFRON, HERBS AND SEASONINGS; HERBAL PREPARATIONS FOR MAKING BEVERAGES; SPICE EXTRACTS AND PREPARATIONS CONTAINING SPICE EXTRACTS; FLAVOURINGS; BAKING SPICES; EDIBLE SPICES; PRESERVED GARDEN HERBS AS SEASONINGS; PROCESSED HERBS; SPICE BLENDS; SPICE RUBS; SPICE MIXES; AROMATIC PREPARATIONS FOR FOOD; GROUND DRY SPICE MIX, DRY SEASONING MIX, MARINADE, BASTE, CHILLI SEASONING , ACCOMPANIMENT TO FLAVOUR AND ENHANCE THE TASTE OF FOODS".

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