Oldtown Concepts (Class 30)
#4577062
Application Number:4577062
Status:
Unknown
Class:30
Applicant: RAVI CHADHA
Filing Date:Mon, 20 Jul 2020
In Progress
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Trademark Information
| Trademark | Oldtown Concepts |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4577062 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole.. |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | RAVI CHADHA |
| Applicant Address | A2/25, KRISHNA NAGAR, DELHI-110051 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | HPM TRADEMARK |
| Agent Address | SHOP No.9, G/52, ROYAL COPLEX,VIKAS MARG,LAXMI NAGAR,DELHI-110092 |
Frequently Asked Questions
Who is the owner of trademark Oldtown Concepts? ▾
The trademark application number 4577062 is owned by RAVI CHADHA.
Which class does trademark Oldtown Concepts belong to? ▾
Trademark application number 4577062 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4577062? ▾
The trademark agent associated with application number 4577062 is HPM TRADEMARK.
Was trademark Oldtown Concepts published in the journal? ▾
Yes, trademark application number 4577062 was published in Journal No. 2115.
What is trademark Oldtown Concepts? ▾
Trademark application number 4577062 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark shall be used as a whole..".
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