Okavango blue (Class 30)
#4164561
Application Number:4164561
Status: DRAFT
Class:30
Applicant:WINDSOR CHOCOLATIER
Filing Date:Thu, 02 May 2019
In Progress
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Trademark Information
| Trademark | Okavango blue |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4164561 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30. |
| Publication | In Journal No. 1907 |
| Status | DRAFT |
| Applicant: | WINDSOR CHOCOLATIER |
| Applicant Address | 745, Pace City II, Sector 37, Gurgaon-122001, Haryana, India An Indian citizen |
| Jurisdiction | DELHI |
| Agent | CIP LEGIT |
| Agent Address | 8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA |
Frequently Asked Questions
What is the status of trademark Okavango blue? ▾
The trademark application number 4164561 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Okavango blue? ▾
The trademark application number 4164561 is owned by WINDSOR CHOCOLATIER.
Which class does trademark Okavango blue belong to? ▾
Trademark application number 4164561 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4164561? ▾
The trademark agent associated with application number 4164561 is CIP LEGIT.
Was trademark Okavango blue published in the journal? ▾
Yes, trademark application number 4164561 was published in Journal No. 1907.
What is trademark Okavango blue? ▾
Trademark application number 4164561 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel; Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; and all other products included in Class 30.".
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