OJIGO (Class 29)
#3625432
Application Number:3625432
Status:
DRAFT
Class:29
Applicant: JINDGO FOOD PRIVATE LIMITED
Filing Date:Fri, 01 Sep 2017
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Trademark Information
| Trademark | OJIGO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3625432 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Apple Sauce, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods. |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | JINDGO FOOD PRIVATE LIMITED |
| Applicant Address | GOEL NIWAS, J-62, J-BLOCK, STREET NO.-4, NEAR BENGALI SCHOOL, LAXMI NAGAR, NEW DELHI- 110092. Body Incorporate |
| Jurisdiction | DELHI |
| Agent | AMANDEEP SINGH |
| Agent Address | GOEL NIWAS J-62, STREET NO.-4, LAXMI NAGAR, NEW DELHI-110092. |
Frequently Asked Questions
What is the status of trademark OJIGO? ▾
The trademark application number 3625432 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark OJIGO? ▾
The trademark application number 3625432 is owned by JINDGO FOOD PRIVATE LIMITED.
Which class does trademark OJIGO belong to? ▾
Trademark application number 3625432 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3625432? ▾
The trademark agent associated with application number 3625432 is AMANDEEP SINGH.
Was trademark OJIGO published in the journal? ▾
Yes, trademark application number 3625432 was published in Journal No. 1820.
What is trademark OJIGO? ▾
Trademark application number 3625432 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Apple Sauce, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods.".
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