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Application Number:5446266
Status:
Unknown
Class:30
Applicant: KARAN GOEL
Filing Date:Thu, 12 May 2022
In Progress

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"OICHE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkOICHE
Trademark TypeWordmark
Class30
Application Number5446266
Nature/Scope of businessSaffron [seasoning]; RICE; SPICES; SWEETMEATS; FARSAN; BISCUITS; BREADS; CAKES; PASTRIES; CHOCOLATES; TOFFEES; CHEWING; GUM; BUBBLE GUM; ICE CREAM; CONFECTIONERY (NON-MEDICATED); COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; FLOUR & FLOUR PREPARATIONS MADE FROM CEREALS; BREAD; ICES; HONEY; TREACLE; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCES; NOODLES; ASAFOETIDA; PUDDINGS; CUSTARD POWDER ;Wheat germ for human consuption; High-protein cereal bars; Green tea; SPICES
PublicationIn Journal No. 2147
Status
Unknown
Applicant: KARAN GOEL
Applicant AddressHOUSE NO.587-B, AGGAR NAGAR, RAJGURU NAGAR, LUDHIANA-141012, PUNJAB An Indian National
JurisdictionDELHI
AgentRAHUL RAJPUT.
Agent AddressB-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB.

Frequently Asked Questions

Who is the owner of trademark OICHE?
The trademark application number 5446266 is owned by KARAN GOEL.
Which class does trademark OICHE belong to?
Trademark application number 5446266 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5446266?
The trademark agent associated with application number 5446266 is RAHUL RAJPUT..
Was trademark OICHE published in the journal?
Yes, trademark application number 5446266 was published in Journal No. 2147.
What is trademark OICHE?
Trademark application number 5446266 relates to "Saffron [seasoning]; RICE; SPICES; SWEETMEATS; FARSAN; BISCUITS; BREADS; CAKES; PASTRIES; CHOCOLATES; TOFFEES; CHEWING; GUM; BUBBLE GUM; ICE CREAM; CONFECTIONERY (NON-MEDICATED); COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; FLOUR & FLOUR PREPARATIONS MADE FROM CEREALS; BREAD; ICES; HONEY; TREACLE; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCES; NOODLES; ASAFOETIDA; PUDDINGS; CUSTARD POWDER ;Wheat germ for human consuption; High-protein cereal bars; Green tea; SPICES".

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