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Application Number:4326310
Status: DRAFT
Class:29
Applicant:PRAKASH SANKHLA PROPRIETOR OF M/S. SRI BALAJI MOBILES
Filing Date:Mon, 21 Oct 2019
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Trademark Information

TrademarkOFORIO |
Trademark TypeWordmark
Class29
Application Number4326310
Nature/Scope of businessRoasted nuts, Walnut kernels, Almonds, processed, Almonds, prepared, Roasted almonds, Ground almonds, Prunes, Dried mangoes, Dried cherries, Dried fruits, Dried strawberries, Dried vegetables, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats included in class 29.
PublicationIn Journal No. 1928
Status DRAFT
Applicant:PRAKASH SANKHLA PROPRIETOR OF M/S. SRI BALAJI MOBILES
Applicant Address7-1-211/34, AMEERPET, HYDERABAD, TELANGANA - 500016. Sole Proprietor
JurisdictionCHENNAI
AgentKUNAL KHANNA & CO.
Agent Address45/11, EAST PATEL NAGAR, NEW DELHI - 110008

Frequently Asked Questions

What is the status of trademark OFORIO |?
The trademark application number 4326310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark OFORIO |?
The trademark application number 4326310 is owned by PRAKASH SANKHLA PROPRIETOR OF M/S. SRI BALAJI MOBILES.
Which class does trademark OFORIO | belong to?
Trademark application number 4326310 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4326310?
The trademark agent associated with application number 4326310 is KUNAL KHANNA & CO..
Was trademark OFORIO | published in the journal?
Yes, trademark application number 4326310 was published in Journal No. 1928.
What is trademark OFORIO |?
Trademark application number 4326310 relates to "Roasted nuts, Walnut kernels, Almonds, processed, Almonds, prepared, Roasted almonds, Ground almonds, Prunes, Dried mangoes, Dried cherries, Dried fruits, Dried strawberries, Dried vegetables, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats included in class 29.".

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