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Application Number:6526129
Status:
Accepted & Advertised
Class:30
Filing Date:Mon, 15 Jul 2024
In Progress

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"OAK LEAVES" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkOAK LEAVES
Trademark TypeWordmark
Class30
Application Number6526129
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)
PublicationIn Journal No. 2267
Status
Accepted & Advertised
Applicant: VK SONOOS INTERNATIONAL PRIVATE LIMITED
Applicant Address4, SONOOS, THIRUMITTACODE, THRITHALA, NELLIKKATHIRI, PATTAMBI, KERALA, PALAKKAD, PIN 679533 Body incorporate
JurisdictionCHENNAI
AgentEXCELLA GLOBAL SOLUTIONS
Agent AddressPLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030

Frequently Asked Questions

What is the status of trademark OAK LEAVES?
The trademark application number 6526129 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark OAK LEAVES?
The trademark application number 6526129 is owned by VK SONOOS INTERNATIONAL PRIVATE LIMITED.
Which class does trademark OAK LEAVES belong to?
Trademark application number 6526129 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6526129?
The trademark agent associated with application number 6526129 is EXCELLA GLOBAL SOLUTIONS.
Was trademark OAK LEAVES published in the journal?
Yes, trademark application number 6526129 was published in Journal No. 2267.
What is trademark OAK LEAVES?
Trademark application number 6526129 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".

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