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Application Number:4333107
Status: DRAFT
Class:29
Applicant:O.G. VARIAR & SONS VARIAR BAKERY
Filing Date:Tue, 29 Oct 2019
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Trademark Information

TrademarkO.G. VARIAR & SONS VARIAR BAKERY
Trademark TypeWordmark
Class29
Application Number4333107
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1927
Status DRAFT
Applicant:O.G. VARIAR & SONS VARIAR BAKERY
Applicant AddressNEW NO. 68 & 69, OLD NO. 26 & 25, 12TH MAIN, 2ND BLOCK, RAJAJINAGAR, BENGALURU-560010. KARNATAKA. PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark O.G. VARIAR & SONS VARIAR BAKERY?
The trademark application number 4333107 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark O.G. VARIAR & SONS VARIAR BAKERY?
The trademark application number 4333107 is owned by O.G. VARIAR & SONS VARIAR BAKERY.
Which class does trademark O.G. VARIAR & SONS VARIAR BAKERY belong to?
Trademark application number 4333107 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4333107?
The trademark agent associated with application number 4333107 is L.R. SWAMI CO..
Was trademark O.G. VARIAR & SONS VARIAR BAKERY published in the journal?
Yes, trademark application number 4333107 was published in Journal No. 1927.
What is trademark O.G. VARIAR & SONS VARIAR BAKERY?
Trademark application number 4333107 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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