O.F.P OM (Class 30)

The trademark application number 7018065 is currently marked as "Under Examination" in the official trademark registry.

The trademark application number 7018065 is owned by GAURAV GUPTA.

Trademark application number 7018065 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 7018065 is NEWTON REGINALD[25853].

Trademark application number 7018065 relates to "Zongzi [sticky rice dumplings], Yuca crackers, Yeast tablets for culinary purposes, Yeast and leavening agents, Wholemeal rice flour, Wholemeal flour, White sugar, Wheat flour for food purposes, Waffles, Vinegar, Vermicelli, Sponge fingers [cakes], Spices, Spelt porridge, Soya sauce, Soya burger sandwiches, Soya bean paste, Soy flour, Sorghum, processed, Soft-serve açai ice cream, Small spelt, processed, Shortcrust pastry shells, Shortbread cookies, Sherbet [confectionery], Semolina flour, Seasoning mixes for stews, Rice vermicelli [rice noodles], Ribbon vermicelli, Pizza spices, Papadams made of chickpea flour [crispy breads], Panna cotta cakes, Orange blossom flavorings, other than essential oils, for food or beverages, Onion powder, Oatcakes, Non-medicated sugar confectionery in the form of pastilles, Non-medicated mint-based candy, Non-medicated confectionery in jelly form, Maca flour, Instant bean starch vermicelli, Frozen french toast sticks, Frosted cupcakes, Freeze-dried dishes with the main ingredient being rice, Flour mixtures, Flour for making dumplings of glutinous rice, Flaxseed for culinary purposes [seasoning], Flavourings made from pickles, Flavoured salt, Flavorings, other than essential oils, for cheese, Flavoring blends of herbs, salt and spices, Flatbreads, Fine flour, Curry spices, Chocolate vermicelli, Bread made with soya beans, Bread flavored with spices, Beverages with a chocolate base, Batter for making crepes, Barley flour, Baozi [steamed stuffed buns], Baking spices, Baking-powder, Artificial sweeteners for culinary use, Apricot pies, Angu, Almond cakes, All-purpose flour".