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Application Number:6622815
Status: Accepted & Advertised
Class:30
Applicant:AVNEET KAUR ARORA
Filing Date:Fri, 13 Sep 2024
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"NYUVE ORGANICS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNYUVE ORGANICS
Trademark TypeWordmark
Class30
Application Number6622815
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; jaggery, yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices included in class 30
PublicationIn Journal No. 2256
Status Accepted & Advertised
Applicant:AVNEET KAUR ARORA
Applicant AddressHouse No-B-321, Upper Ground Floor, Opposite Jhule Lal Society,Lok Vihar, Pitampura, Saraswati Vihar, North West Delhi, Delhi -110034 Individual
JurisdictionDELHI
AgentJABRA RAM MANUVER
Agent Address133B, F/F, Ekta Enclave, Nr Peeragarhi Chowk, Paschim Vihar, Delhi-110085

Frequently Asked Questions

What is the status of trademark NYUVE ORGANICS?
The trademark application number 6622815 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark NYUVE ORGANICS?
The trademark application number 6622815 is owned by AVNEET KAUR ARORA.
Which class does trademark NYUVE ORGANICS belong to?
Trademark application number 6622815 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6622815?
The trademark agent associated with application number 6622815 is JABRA RAM MANUVER.
Was trademark NYUVE ORGANICS published in the journal?
Yes, trademark application number 6622815 was published in Journal No. 2256.
What is trademark NYUVE ORGANICS?
Trademark application number 6622815 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; jaggery, yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices included in class 30".

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