Nyoona (Class 29)
#6808528
Application Number:6808528
Status:
Unknown
Class:29
Applicant: AVADESH BHANDARI
Filing Date:Fri, 17 Jan 2025
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Trademark Information
| Trademark | Nyoona |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6808528 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables;Milk, cheese, butter, yogurt and other milk products;Vegetable- based snack food;Fruit-based snack food;fruit chips;potato crisps / potato chips;potato flakes;potato-based dumplings;fruit pulp;aloe vera prepared for human consumption;hummus;vegetable-based snack food;milk substitutes;milk shakes;yogurt / yoghurt;oils for food |
| Publication | In Journal No. 2266 |
| Status | Unknown |
| Applicant: | AVADESH BHANDARI |
| Applicant Address | 275 Hulbatte Colony Opp Shivaji Garden Shahapur BELGAUM KARNATAKA 590003 India Individual |
| Jurisdiction | CHENNAI |
| Agent | KARAN AGARWAL |
| Agent Address | N 161 Saira Tower, Ground Floor Near Green Park Metro, Delhi - 110016 |
Frequently Asked Questions
Who is the owner of trademark Nyoona? ▾
The trademark application number 6808528 is owned by AVADESH BHANDARI.
Which class does trademark Nyoona belong to? ▾
Trademark application number 6808528 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6808528? ▾
The trademark agent associated with application number 6808528 is KARAN AGARWAL.
Was trademark Nyoona published in the journal? ▾
Yes, trademark application number 6808528 was published in Journal No. 2266.
What is trademark Nyoona? ▾
Trademark application number 6808528 relates to "Preserved, frozen, dried and cooked fruits and vegetables;Milk, cheese, butter, yogurt and other milk products;Vegetable- based snack food;Fruit-based snack food;fruit chips;potato crisps / potato chips;potato flakes;potato-based dumplings;fruit pulp;aloe vera prepared for human consumption;hummus;vegetable-based snack food;milk substitutes;milk shakes;yogurt / yoghurt;oils for food".
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