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Application Number:4253010
Status:
Unknown
Class:29
Filing Date:Thu, 01 Aug 2019
In Progress

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"NUTTYLOVE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkNUTTYLOVE
Trademark TypeWordmark
Class29
Application Number4253010
Nature/Scope of businessMeat spreads, Dairy spreads; Cheese spreads; Vegetable spreads; Fruit spreads; Jellies [bread spreads]; Nut paste spreads; Dairy-based spreads; Hazelnut spreads; Garlic-based spreads; Vegetable-based spreads; Nut-based spreads; Low fat dairy spreads; Fish, seafood and molluscs spreads; Spreads consisting mainly of eggs; Spreads consisting mainly of fruits; Spreads consisting of hazelnut paste; Edible fat-based spreads for bread; Jellies, jams, compotes, fruit and vegetable spreads.
PublicationIn Journal No. 2006
Status
Unknown
Applicant: FUTURE CONSUMER LIMITED
Applicant AddressKnowledge House, Shyam Nagar, Off. Jogeshwari Vikhroli Link Road, Jogeshwari (E), Mumbai 400060 Limited Company
JurisdictionMUMBAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

Who is the owner of trademark NUTTYLOVE?
The trademark application number 4253010 is owned by FUTURE CONSUMER LIMITED.
Which class does trademark NUTTYLOVE belong to?
Trademark application number 4253010 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4253010?
The trademark agent associated with application number 4253010 is KAYSER AND COMPANY..
Was trademark NUTTYLOVE published in the journal?
Yes, trademark application number 4253010 was published in Journal No. 2006.
What is trademark NUTTYLOVE?
Trademark application number 4253010 relates to "Meat spreads, Dairy spreads; Cheese spreads; Vegetable spreads; Fruit spreads; Jellies [bread spreads]; Nut paste spreads; Dairy-based spreads; Hazelnut spreads; Garlic-based spreads; Vegetable-based spreads; Nut-based spreads; Low fat dairy spreads; Fish, seafood and molluscs spreads; Spreads consisting mainly of eggs; Spreads consisting mainly of fruits; Spreads consisting of hazelnut paste; Edible fat-based spreads for bread; Jellies, jams, compotes, fruit and vegetable spreads.".

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